JC100 Review (Julia Child 100th Year Celebration)
As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted! What did you know...
View ArticleRoasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast
I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had...
View ArticleChimichurri Chicken
Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy...
View ArticleJC100 Review (Julia Child 100th Year Celebration)
As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted! What did you know...
View ArticleRoasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast
I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had...
View ArticleChimichurri Chicken
Barbecue + Chicken + Fresh Herbs = Magic. I’ve never been much of a mathematician, but that is one equation I can wrap my head around! Fall is coming waaay to quick in Saskatoon and I’m not happy...
View Article
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